Aciflex Syrup

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Introduction-

Aciflex is an Ideal and Natural Remedy to control Acidity and Eradicate the cause of symptoms with a unique formulation having Pharmacological property to cure Hyperacidity, with Rapid Relief & Long Lasting Effect.

It supports the Digestive function by Neutralizing Acidity& unlike Allopathic Drugs minimizes excess acid content (Essential for normal digestion) Nausea and Allied complications due to Hyper-acidity,Gastritis etc.

The uniqueness of the product lies in thin Consisitency, Elaichi flavour & Minimum Dosage that makes it convenient for patient usage

Each 5 ml Contains

Common Name	Botanical Name	Quantity
Anantmool	Hemidesmus indicus	250 mg
Amla	Emblica officinalis	200 mg
Choti llyachi	Elettaria cardamomum	200 mg
Safed Chandan	Santalum album	250 mg
Mulhati	Glycyrrhiza glabra	200 mg
Naagarmotha	Cyperus rotundus	200 mg
Khus	Vetiveria zizanioides	200 mg
Kamal Ka Phool	Nelumbo nucifera	250 mg

The Aciflex Relieves in Various Conditions

Hyper acidity,
Gastritis,
Dyspepsia,
Peptic Ulcer Disease (PUD) ,
Gestro Esophageal Reflux Disease (GERD)

Dosage

Adults: 10 ml 4 times a day.

Children: 5-10 ml 3-4 times a day.

Aciflex Syrup (Product Code – ACI001)

Indication	Vitiated Dosha	Aushadh Dravya Pacifying Dosha	Panchbhautik Composition Of Aushadh Dravya	Rasa of herb
Relieve abdominal pain	Vata pitta	Anantmool Safed chandan Mulethi Khus Kamal ke phool Amla	Prithvi + Jala	Madhura
Nausea,Vomiting,flatulence	Pitta	Annatmool Safed chandan Nagarmotha Khus Kamal ke phool	Prithvu + Jala + Vayu +	Madhura + Tikta + Kashya
Protect from ulcer	Pitta	Anantmool Amla Chotiillachi Safed chandan Mulethi Khus	Prithvi+ Jala+ Vayu	Madhura+ Kashya

Hyperacidity /Gastritis is known as Amlapitta and is due to Aggravation of Pitta causative factor are excessive intake of pungent and sour item ,salt ,hot food ,anger ,irregular meals. There is excessive aggaravation of teja mahabhuta .so Aushadh Dravya in Aciflex Syrup (Anantmool, Safed chandan, Mulethi, Khus, Kamal ka phool) having Prithvi and Aap Mahabhuta pradhan having madhura and kashya rasa are helpful which help in repairing of stomach wall as well as pacifying the Teja Mahabhuta ..

Dyspepsia is the term used to describe discomfort in upper abdomen, resulting in vitiation of tridosha, causative factors are excessive eating, irregular and faulty diet this all creates excess of Kapha or aama (Excess of Prthvi and Aap Mahabhuta) which causes agnimandya. so Aushadh Dravya in Aciflex Syrup (Amla, Choti Ilaychi , Nagarmotha) having katu ,tikta rasa which are having properties of Vayu and Agni Mahabhuta digest the excess of aama ( Prithvi and Aap Mahabhuta) and balance the Kapha.

Peptic Ulcer Disease formed due to excess of Teja (Agni) Mahabhuta which digest the all body elements, decrease the Aap Mahabhuta, due to which fire the protective layer of stomach and creates ulcers,so to prevent ulcer, Aushadh Draya in Aciflex Syrup (Anantmool and Safed chandan) are utilized They are predominat in Prithi, Jala, Vayu and Aakash mahabhuta and have madhura ,tikta and kashya rasa as pradhan andis helpful to recreates the protective layer of stomach and prevents from ulceration and also heal the ulcers .

GERD occurs mainly due to excessive consumption of sour and pungent food resulting in aggravation of Pitta dosha & properties of Teja Mahabhuta which irritates the Valve and Regurgitate of stomach contents back into the oesophagus ,so to balance the excees of Teja Mahabhuta, Aushadh Dravya in Aciflex Syrup (Annatmool, Safed chandan, Mulethi, Khus, Kamal ka phool) having madhura and tikta rasa having properties of Prithvi ,Aap ,Vayu and Aaksah Mahabhuta are helpful ,these dravya increase the stickness of Kapha and decrease the ushanata of Pitta

Yoga For Aciflex